plant-prod 4-18-37 TOMATO
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Hydroponic Tomato 4-18-37 Higher phosphorus and potassium level for use during tomato fruit production. Must be used in conjunction with a calcium and magnesium supply for a complete nutritional program.
GUARANTEED ANALYSIS
Total Nitrogen (N)..........4%
Nitrate Nitrogen..........3.5%
Ammoniacal Nitrogen..........0.5%
Urea Nitrogen..........0%
Available Phosphate (P2O5)..........18%
Soluble Phosphorus..........7.9%
Soluble Potash (K2O)..........37%
Soluble Potassium..........30.7%
Calcium (Ca)..........0%
Magnesium (Mg)..........0.4%
Chelated Iron (actual) (Fe)..........0.400%
Chelated Manganese (actual) (Mn)..........0.200%
Chelated Zinc (actual) (Zn)..........0.050%
Chelated Copper (actual) (Cu)..........0.050%
Boron (actual) (B)..........0.200%
Molybdenum (actual) (Mo)..........0.010%
EDTA (chelating agent)..........1.24%
DTPA (chelating agent)..........2.0%
Nitrate Nitrogen..........3.5%
Ammoniacal Nitrogen..........0.5%
Urea Nitrogen..........0%
Available Phosphate (P2O5)..........18%
Soluble Phosphorus..........7.9%
Soluble Potash (K2O)..........37%
Soluble Potassium..........30.7%
Calcium (Ca)..........0%
Magnesium (Mg)..........0.4%
Chelated Iron (actual) (Fe)..........0.400%
Chelated Manganese (actual) (Mn)..........0.200%
Chelated Zinc (actual) (Zn)..........0.050%
Chelated Copper (actual) (Cu)..........0.050%
Boron (actual) (B)..........0.200%
Molybdenum (actual) (Mo)..........0.010%
EDTA (chelating agent)..........1.24%
DTPA (chelating agent)..........2.0%
GENERAL DIRECTIONS FOR USE
Add to 100 Litres of Water
- 62 gms of Veg 4-18-38
- 62 gms of Greenhouse Grade Calcium Nitrate
- 31 gms of Magnesium Sulphate
